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APPETIZER

SEAFOOD EGGPLANT ROLLATINE
over spinach

CARCIOFINI ALLA ROMANA
sliced artichoke hearts with herb butter, bacon, and a white wine sauce

ZUCCHINI FLOWER
seasonal

PROSCUITTO E MELONE
sliced prosciutto with melon and berries

RICOTTA EGGPLANT ROLLATINE
with ricotta and parmesan

VONGOLE CASINO
baked clams on the half shell with casino butter and smoked bacon

STUFFED FIGS
seasonal

MUSSELS
in garlic white wine sauce or fra diavolo

INSALATE

RUCOLA
baby arugula with olive oil and fresh lemon topped with shaved aged parmesan cheese

FRISÉE WALNUTS AND GOAT CHEESE
baby frisée drizzed with a light citron dressing

INDIVIA
fresh endive with lemon and olive oil

CAPRESE
fresh buffalo mozzarella, sliced tomato and basil

TRICOLORE
arugula, endive and radicchio with a light vinaigrette dressing

CAESAR
traditional caesar salad

PASTE
gluten-free options available

TORTELLINI ALLA PANNA
meat tortellini in a cream sauce with black truffle finished with sweet peas

RIGATONI BOLOGNESE
braised veal and beef in a rich tomato sauce

GNOCCHI SORRENTO
tomato basil sauce with fresh mozzarella

GNOCCHI AL PESTO
pinenuts and parmesan basil sauce

MANICOTTI
fresh ricotta cheese and spinach in a light tomato sauce

CHEESE RAVIOLI IN VODKA SAUCE
filled with ricotta chesse in a light and spicy vodka sauce

RAVIOLI AI PORCINI
champagne truffle cream sauce

PAPPARDELLE CON SALSICCIA
tomato basil sauce

POLLO

POLLO ALLA SCARPARIELLO
morsels of chicken sautéed with garlic, white wine and mushrooms

POLLO MARSALA
chicken sautéed with mushrooms, proscuitto and marsala wine

POLLO AGLI ASPARAGI
lemon and pinot grigio sauce topped with asparagus and fontina cheese

POLLO FRA DIAVOLO
sautéed with italian sausage, broccoli, zucchini, and garlic in a spicy tomato sauce

POLLO VALDOSTANA
filled with mozzarella and proscuitto in a light mushroom sauce

POLLO ALLA PARMIGIANA
pounded, breaded european chicken breast with imported cheeses and marinara sauce

PESCE
BLACK SEABASS
MONKFISH
RED SNAPPER
CODFISH

VITELLO

SCALOPPINE AL MARSALA
veal sautéed with mushroom, proscuitto and marsala wine

UCCELLETTI ALLA FIORENTINA
veal rollatine with mushrooms, mozzarella and proscuitto

COSTOLETTA ALLA PARMIGIANA
pounded, breaded veal chop topped with marinara and imported cheese

SCALOPPINE ALLA PIZZAIOLA
veal sautéed with tomatoes, mushrooms and peppers

SCALLOPINE ALLA ROMANA
veal sautéed with fresh baby artichokes, mushrooms and asparagus

SALTIMBOCCA
veal sautéed with fresh sage and proscuitto

CARNE

RACK OF LAMB
rack of lamb with a dijon mustard glaze, lightly breaded in a barolo wine saue

BISTECCA ALLA GRIGLIA
prime aged new york strip